2013-10-31 / Mainsheet

A Most Savory Event Returns

One of autumn’s most savory events, Newport Restaurant Week, returns Nov. 1-10 with 54 participating restaurants throughout Newport and Bristol counties. A highly anticipated biannual tradition, restaurants craft exceptional dishes at affordable prix fixe prices. As in years past, the prices remain at $16 for a three-course lunch and $30 for a three-course dinner.

Newport Restaurant Week inspires local food fanatics and visitors alike to indulge in an experience as delectable as it is memorable. This fall’s 10-day affair will showcase menus touting seasonal ingredients that embody the essence of dining in our coastal community. Adding to the excitement are five first-time participants: Midtown Oyster Bar, Stoneacre Pantry, The Tavern on Broadway, and Jo’s American Bistro, all of which are located in Newport, in addition to Bluewater Bar and Grill, located in Barrington.

“We’re really excited here at Jo’s American Bistro for our first Newport Restaurant Week,” said restaurateur Joann Carlson. “We look forward to seeing many new guests during the event!” Christopher Bender, co-owner of Stoneacre Pantry, agrees. “We’re already booking reservations and can’t wait to showcase the best that autumn has to offer,” he said.

Visiting gourmands can come for dinner and stay for breakfast by taking advantage of reasonably priced Newport Restaurant Week lodging packages. Updates on related events, participating restaurants and menus can be found at DiscoverNewportRestaurantWeek.org

@ The Deck Restaurant & Bar 1 Waites Wharf, 401-846-3600 Grilled Swordfish, Steak Frites, Tuna Niçoise 22 Bowen’s Wine Bar & Grille 22 Bowen’s, 401-841-8884 Braised Beef Shortribs, Pan-Seared Hake, Chicken & Dumplings Asterisk Restaurant & Bar Benjamin’s Restaurant & Raw Bar Bistro 162 Brick Alley Pub & Restaurant Buskers Pub and Restaurant 178 Thames St., 401-846-5856 Stuffed Filet Mignon, Lobster Risotto , Rack of Lamb Cafe Zelda Castle Hill Inn Christie’s Clarke Cooke House Diego’s 11 Bowen’s Wharf, 401-619-2640 Roasted Butternut Squash and Mushroom Enchiladas, Blackened Gulf Of Maine Hake, Ancho Braised Beef Short Rib Tacos Fathoms at the Newport Marriott Fluke Wine, Bar & Kitchen Gas Lamp Grille Jo’s American Bistro 150 Broadway, 401-847-5506 Four Cheese Penne , Fish & Chips, Grilled Salmon LaForge Casino Restaurant 186 Bellevue Ave., 401-847-0418 Filet Mignon, Broiled Salmon , Duck L’orange Malt Midtown Oyster Bar 345 Thames St., 401-619-4100 Seafood Casserole, Pan Roast Chicken Breast, Steak Frites Norey’s Bar and Grille One Bellevue at Hotel Viking 1 Bellevue Ave., 401-848-4824 Parmesan Encrusted Cod, Brie and Lump Crab, Encrusted Salmon, Local Short Rib One Eighty Restaurant 8 Broadway, 401-849-6676 Surf & Turf, Chicken Stack, Cioppinio

Perro Salado Pour Judgement 32 Broadway, 401-619-2115 Spiced Lamb Kebob, Braised Beef Shortribs, Steak Frites Rhino Bar & Grille Salvation Cafe 140 Broadway, 401-847-2620 Scales and Shells SpeakEasy Bar & Grill Stoneacre Pantry Tallulah 464 Tavern on Broadway 16 Broadway, 401-619-5675 Pan Roasted Salmon, Linguini White Clams, Grilled Bistro Steak Thames Street Kitchen The Black Pearl The Canfield House 5 Memorial Blvd., 401-847-0416 Petite Tenderloin, White Polenta Crusted Salmon, Duck Ragù The Conservatory at Vanderbilt Grace 401-846-6200 Seared New York Strip Steak, Lobster Macaroni & Cheese, Stew of Rhode Island Seafood The Fifth Element The Grill at Forty 1 North The Mooring Seafood Kitchen & Bar The Pier Restaurant & Lounge 10 West Howard Wharf 401-847-7437 Baked Stuffed Shrimp, Saffron Lobster Ravioli, Shrimp Scampi The Red Parrot Restaurant The Spiced Pear at the Chanler 117 Memorial Blvd., 401-847-2244 Statler chicken, black angus short rib, white Gulf of Mexico shrimp The Wharf Pub Newport 37 Bowen’s Wharf, 401-619-5672 Cape Cod Bluefish, Braised Beef Short Rib, Capelinni Al Fresca The White Horse Tavern Atlantic Beach Club 55 Purgatory Rd., 401-847-2750 Filet and Mac, Baked Stuffed Lobster, Seared Duck Breast

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